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Enjoyment is a joy for life
From delicious hors d'oeuvres to traditional spinach ravioli and to the creamy zabaione: Uwe Bungert, our Chef de Cuisine, and his team will delight your taste buds with Italian and South Tyrolean specialities. The secret of his cuisine is the use of top-quality ingredients and fresh local produce with which he creates new and stunning recipes.
What's a delicious fish or a tender fillet steak without the right wine? Luckily, our wine cellar offers a selection of outstanding wines!
5 course menu with gourmet buffets and mouth-watering desserts. |
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