From delicious hors d'oeuvres to traditional spinach ravioli and to the creamy zabaione: Karl Malfertheiner, our Chef de Cuisine, and his team will delight your taste buds with Italian and South Tyrolean specialities. The secret of his cuisine is the use of top-quality ingredients and fresh local produce with which he creates new and stunning recipes.

What's a delicious fish or a tender fillet steak without the right wine? Luckily, our wine cellar offers a selection of outstanding wines!

5 course menu with gourmet buffets and mouth-watering desserts.