Enjoyment is a joy for life

From delicious hors d'oeuvres to traditional spinach ravioli and to the creamy zabaione: Bastian Jacobs, our Chef de Cuisine, and his team will delight your taste buds with Italian and South Tyrolean specialities. He uses only first class ingredients, lots of local products and always creates new 5-course menus for you with a gourmet buffet and delicious desserts.

What's a delicious fish or a tender fillet steak without the right wine? Luckily, our wine cellar offers a selection of outstanding wines!